Craving something warm, chewy, and utterly satisfying? Udon’s got you.
From classic Sanuki-style bowls to viral flat Himokawa noodles, Singapore’s udon scene is thriving. Whether you’re after affordable comfort or a trendy modern twist, here are the top udon spots in the city — updated and detailed for 2025.
1. Tamoya Udon & Tempura – Soulful Sanuki Udon
Founded by “Sanuki Udon Champion” Tamotsu Kurokawa, Tamoya serves hand-pulled Sanuki udon made fresh daily. Locals consistently praise the Curry Beef Sanuki Udon as a comforting classic that “reminds me of Japan”. Multiple outlets—including Plaza Singapura and SingPost Centre—make it accessible across the island.
Locations: Plaza Singapura, 68 Orchard Rd, #06-11/12; SingPost Centre, 10 Eunos Rd 8, #01-149
Why go: Authentic texture, lineage, and accessible locations make it a perennial favourite.
2. Idaten Udon – Customisable, Affordable Udon
A popular no-frills choice, Idaten Udon offers build-your-own bowls featuring options like kake, zaru, or their crowd-pleasing Mentai Carbonara Udon for around $11.90. Reddit fans love its value and reliable quality.
Locations & Contact: Jurong Point, B1-50 – +65 6893 2832
Changi City Point and Causeway Point also have outlets—see website.
Why go: Choice, affordability, and consistent customer satisfaction.
3. Umai Artisanal Udon Bar – Udon Elevated
Umai brings artisanal flair with four udon types and 25 menu variations including Miso Carbonara and Spicy Prawn Hibachi. Their viral flat Himokawa udon with beef shabu and tempura deluxe set is a big draw. A recent YouTube feature also put them on the radar.
Address: 128 Beach Road, #01-05 Guoco Midtown Market, Singapore 189771
Contact: +65 8748 3750
Why go: Creative flavours, premium udon textures, and a modern ambiance.
4. Tempura Udon by Mizuya – Light Batter, QQ Noodles
They pair crispy, light tempura with chewy noodles and savoury broth in satisfying tempura sets under S$20.
Address: 1 Tras Link, #01-14 Orchid Hotel, Singapore 078867
Why go: Solid tempura quality and generous but affordable udon portions in a casual CBD setting.
5. Tokyo Soba (serves udon too!) – Affordable & Handmade
Despite the name, Tokyo Soba serves excellent udon too—especially their springy noodles and crispy prawn tempura set, all at wallet-friendly prices.
Address: 12 Gopeng St, #01-12/13/14 Icon Village, Singapore 078877
Contact: +65 6410 9353
Why go: Made-in-house noodles and great value in a cozy setting.
6. Udon Don Bar – Campus Comfort, Budget Prices
Located at NUS, this casual spot offers classic and creative flavour combos like Spicy Garlic Beef Udon and Black Pepper Beef Yaki Udon in a self-serve, app-ordered setup.
Address: 1 Create Way, #01-12 Town Plaza, Singapore 138602
Why go: Cheap, flavourful, and perfect for quick, hearty meals.
7. Tenjin – Premium Inaniwa Udon with Tempura
Tenjin serves delicate Inaniwa udon (thin, silky noodles) paired with expertly fried tempura in a refined setting. Reviewers praised its crispy tempura and cozy vibe.
Locations: Shaw Centre, 1 Scotts Road, #03-08 – Hours and details on site.
Why go: Elevated options for those seeking delicate textures and quality ambience.
8. Fu-Men Japanese Udon & Donburi – Halal-Friendly Comfort
A rare halal-certified udon spot in Singapore, specialising in Hakata-style udon with options like Maze Dry Udon and Burdock Tempura Udon. Reddit also flags its food as top-notch and underrated.
Address: 16 Raffles Quay, #B1-17/18 Hong Leong Building (Basement), Singapore 048581
Contact: +65 6224 1134
Why go: Inclusive and flavourful for halal-focused diners.
9. Salmon Samurai – Salmon Lover’s Custom Udon
Ranked high on Foursquare for udon, Salmon Samurai lets you build bowls with salmon and also choose udon or rice bases. Their Spicy Salmon Udon is a creative spin worth trying.
Address: #01-11 100AM, 100 Tras Street, Singapore
Why go: Unique concept for salmon fans looking for something out of the ordinary.
10. Dashi Master Marusaya – Refined Dashi Creations
This Robertson Quay gem dishes up handcrafted udon with specialty dashi. Their Sukiyaki Beef Udon Set and chilled udon with tempura receive particular praise for broth depth and quality.
Address: #01-01 Robertson Blue, 86 Robertson Quay, Singapore
Why go: Elevated udon focused on premium broth flavours in a peaceful riverside location.
Udon 101: A Brief Background
Udon noodles vary widely — Sanuki (chewy, square-edged from Kagawa), Inaniwa (slim and silky from Akita), or hearty yaki udon (stir-fried style). In Singapore, you’ll find everything from classic Sanuki bowls to viral depictions of Himokawa udon, offering a noodle menu for every taste.
Whether you’re chasing classic Sanuki chew, flat trendy noodles, or halal-friendly comfort bowls, Singapore’s udon landscape delivers—with variety, flavours, and reliability. Start your craving journey with Tamoya or Idaten for staples, explore Umai for a modern twist, then diversify with Tenjin, Dashi Master, or Fu-Men depending on your vibe.
Leave a Reply