Best Ang Ku Kueh in Singapore (2026)

Recognisable by its tortoise-shaped mould and vibrant red skin, ang ku kueh has been a staple of Singapore’s food culture for generations. Traditionally associated with celebrations, birthdays, weddings and religious offerings, these soft glutinous rice cakes are filled with ingredients such as peanut, mung bean, coconut, yam and more recently, durian and other modern flavours.

What separates a great ang ku kueh from an average one often comes down to texture. The skin should be soft, chewy and fragrant without being overly thick, while the filling should be generous, smooth and flavourful. Some shops continue to handcraft their ang ku kueh using traditional methods, while others have introduced innovative fillings that appeal to younger customers.

Whether you prefer classic peanut ang ku kueh or modern creations, these are some of the best places in Singapore to satisfy your cravings.

1. Ji Xiang Confectionery

No discussion about ang ku kueh in Singapore is complete without mentioning Ji Xiang Confectionery.

Founded in the 1980s and located in the famous Dunman Food Centre, Ji Xiang has built a near-legendary reputation for producing some of Singapore’s finest handmade ang ku kueh. Their skins are exceptionally soft and thin, allowing the fillings to shine. The peanut and mung bean versions remain the most popular, though coconut lovers will also find plenty to enjoy.

Queues are common, particularly during festive periods, and many regulars purchase boxes to bring home or gift to family members.

Best for: Classic handmade ang ku kueh

Address: 65 Airport Road, #01-111, Singapore 410065

Contact: +65 6743 3638

2. Poh Cheu Kitchen

Located in Chinatown, Poh Cheu Kitchen has been making traditional Teochew and Hokkien kueh for decades.

The ang ku kueh here is notable for its traditional preparation methods and old-school flavours. Their peanut and mung bean fillings are particularly popular among older customers seeking the taste they grew up with. The skins have a pleasant chewiness without becoming overly sticky.

Best for: Traditional recipes

Address: 21 Sago Street, Singapore 059020

Contact: +65 6225 3171

3. Kueh Ho Jiak

Kueh Ho Jiak has attracted a younger following thanks to its creative approach to traditional kueh.

While classic fillings remain available, the brand has also experimented with flavours such as yam, black sesame and durian. Despite the modern twists, the quality of the skin remains impressive, retaining the soft chewy texture that defines a good ang ku kueh.

Best for: Unique flavours

Contact: +65 9788 2863

4. HarriAnns Nonya Table

HarriAnns has successfully modernised traditional Peranakan kueh without sacrificing authenticity.

Its ang ku kueh offerings are beautifully presented and consistently executed. The fillings tend to be smooth and well-balanced, while the skins are slightly softer than those found at some traditional bakeries.

The brand’s multiple outlets also make it one of the easiest places to find quality ang ku kueh around Singapore.

Best for: Convenient premium kueh

Contact: +65 6547 9025

5. Kim Choo Kueh Chang

Known primarily for rice dumplings and Peranakan cuisine, Kim Choo also produces excellent traditional kueh.

Their coconut-filled ang ku kueh stands out thanks to its fragrant filling and balanced sweetness. The East Coast institution remains a favourite among Peranakan food enthusiasts and heritage food lovers.

Best for: Coconut ang ku kueh

Address: 111 East Coast Road, Singapore 428801

Contact: +65 6741 2125

6. Lek Lim Nonya Cake Confectionery

Lek Lim has been producing traditional Nonya kueh for generations.

The bakery’s ang ku kueh follows a classic style with generous fillings and soft skins. The focus remains firmly on authenticity rather than innovation, which is precisely why many customers continue returning year after year.

Best for: Heritage recipes

Address: 84 Bedok North Street 4, Singapore 460084

Contact: +65 6744 0878

7. Kueh Salat by Ah Mah

This small-batch producer focuses on handmade traditional kueh crafted in limited quantities.

The ang ku kueh is made fresh and often sold through pre-orders. Customers appreciate the attention to detail and homemade quality that can be difficult to find in larger commercial operations.

Best for: Fresh small-batch production

8. Bengawan Solo

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While it may not have the artisanal reputation of some heritage shops, Bengawan Solo remains one of Singapore’s most reliable and accessible sources of ang ku kueh.

With outlets throughout the island, it offers a convenient way to satisfy a sudden craving without travelling across Singapore. The quality is consistent, and the traditional fillings remain popular.

Best for: Convenience

Locations: Multiple outlets islandwide

9. Rainbow Lapis

Rainbow Lapis is best known for premium Peranakan kueh and gift boxes.

Its ang ku kueh offerings are often beautifully packaged and suitable for festive gifting. The fillings tend to be rich and flavourful, while presentation is among the best in the market.

Best for: Corporate gifts and celebrations

Address: 11 East Coast Road, Singapore 428722

Contact: +65 6440 0448

10. Toa Payoh Heritage Ang Ku Kueh Stalls

Several traditional hawker stalls around Toa Payoh continue producing excellent ang ku kueh using recipes passed down through generations.

These lesser-known stalls often offer some of the best value in Singapore and remain popular among neighbourhood residents who appreciate traditional flavours and affordable prices.

Best for: Hidden gems and value

What Makes a Great Ang Ku Kueh?

The best ang ku kueh strikes a balance between skin and filling.

The skin should be soft, chewy and fragrant, with enough elasticity to hold its shape without becoming tough. The filling should be generous and smooth, with distinct flavour rather than excessive sweetness.

Many enthusiasts also pay close attention to the skin-to-filling ratio. A thinner skin generally allows the filling to shine, which is one reason why shops such as Ji Xiang have earned such devoted followings.

Frequently Asked Questions

What does ang ku kueh mean?

“Ang ku kueh” translates to “red tortoise cake” in Hokkien. The tortoise shape symbolises longevity, prosperity and good fortune.

What are the most popular ang ku kueh flavours?

Peanut and mung bean remain the most traditional and popular fillings. Coconut, yam, black sesame and durian have also become increasingly common.

Which ang ku kueh shop is the most famous in Singapore?

Ji Xiang Confectionery is widely regarded as one of Singapore’s most famous and respected ang ku kueh makers.

Is ang ku kueh gluten-free?

Traditional ang ku kueh is made primarily from glutinous rice flour, which does not contain wheat gluten. However, ingredients and preparation methods may vary between shops.

How long does ang ku kueh last?

Fresh ang ku kueh is generally best consumed on the same day. Refrigerated versions may last a few days, although the texture of the skin can become firmer over time.

Final Thoughts

Singapore’s ang ku kueh scene reflects the country’s rich food heritage. While modern flavours and creative interpretations continue to emerge, traditional shops such as Ji Xiang Confectionery and Poh Cheu Kitchen remain the gold standard for many enthusiasts.

Whether you’re seeking a nostalgic taste of childhood, a meaningful gift for loved ones, or simply one of Singapore’s most beloved traditional snacks, these ang ku kueh specialists offer some of the finest examples you’ll find anywhere on the island.