Singapore has no shortage of buffets. The harder question is which ones are actually worth giving up an entire afternoon or evening for.
A good buffet is not simply the restaurant with the longest line of trays. Once prices move towards S$80, S$100 or more per person, quantity stops being enough. Seafood needs to be replenished properly, live stations should add something beyond theatre, hot food has to survive repeated service, and there should be enough genuinely good dishes that you do not leave wondering whether you would have enjoyed an à la carte dinner more.
For this guide, we have focused largely on Singapore’s better hotel buffets, where there are meaningful differences in food, price, atmosphere and audience.
Some are built around seafood. Others make more sense for families, halal dining, Sunday brunch or a celebration where you want the meal to feel like an occasion.
The result is not a strict first-to-eleventh ranking. Instead, we have identified what each buffet does particularly well so you can choose one that fits the meal you actually want.
About This Guide
This guide covers some of the best buffets in Singapore in 2026, based on current buffet formats, dining concepts, menu breadth, live stations, value and the sort of occasion each restaurant suits.
Buffet pricing changes frequently in Singapore. Hotels run seasonal menus, promotional rates, card discounts, member offers and festive surcharges throughout the year, so we have avoided building the entire ranking around one temporary price.
Where current pricing is particularly useful, we have included it. Always check the restaurant’s latest rate and buffet theme before booking.
We have also separated halal-certified options more clearly because this is one category where dietary suitability should not be buried several paragraphs into a restaurant description.
Who Is This Guide For?
This guide is for anyone comparing hotel buffets in Singapore and finding that every restaurant promises almost the same things: seafood on ice, live stations, international dishes and an enormous dessert counter.
It should help if you are planning a birthday, taking your parents out for a meal, organising a family gathering, looking for a halal buffet, trying to find a child-friendly Sunday brunch or simply deciding where your S$100 should go.
It is also useful if your last buffet was several years ago.
Singapore’s buffet landscape has changed substantially. Some familiar names have disappeared, established restaurants have been refurbished or repositioned, and newer buffet concepts now place far more emphasis on individual live stations, premium seafood and themed dining.
Key Takeaways
Best overall: Colony at The Ritz-Carlton, Millenia Singapore
Best for sheer variety: Edge at Pan Pacific Singapore
Best modern Orchard Road buffet: Estate at Hilton Singapore Orchard
Best buffet for families with children: embu at Mandarin Oriental, Singapore
Best halal international buffet: Carousel at Royal Plaza on Scotts
Best halal buffet for seafood and greener dining: Peppermint at PARKROYAL COLLECTION Marina Bay
Best classic international buffet: The Line at Shangri-La Singapore
Best for current seafood-focused value: Food Capital at Grand Copthorne Waterfront
Best value halal themed buffet: J65 at JEN Singapore Tanglin
Best halal buffet for Singapore food: StraitsKitchen at Grand Hyatt Singapore
Best for celebrations around Marina Bay: Beach Road Kitchen at JW Marriott Singapore South Beach
The biggest decision is usually not which hotel is most luxurious. It is which meal period you book. Weekday lunches can cost significantly less than Friday or Saturday seafood dinners, while Sunday brunches often add champagne, entertainment and premium items that substantially increase the bill.
Best Buffets in Singapore at a Glance
| Buffet | Best For | What to Expect | Halal-Certified |
|---|---|---|---|
| Colony | Best overall | Seven live kitchens, strong Asian selection, seafood and polished Sunday brunch | No |
| Edge | Variety | Seven open kitchens covering Singapore, Asian and Pacific Rim flavours | No |
| Estate | Modern hotel buffet | Premium grills, seafood and contemporary regional dishes | No |
| embu | Families | Seafood, barbecue, pizzas, Asian dishes and dedicated children’s buffet | No |
| Carousel | Halal international buffet | Seafood, Japanese, Mediterranean and Asian live stations | Yes |
| Peppermint | Halal seafood buffet | Seafood, international dishes and produce from the hotel’s urban farm | Yes |
| The Line | Classic international buffet | Nine live stations and broad international selection | No |
| Food Capital | Seafood and promotions | Rotating themed buffets, seafood and riverside setting | No |
| J65 | Value and themed nights | Seafood-focused dinners, weekday lunch deals and high tea | Yes |
| StraitsKitchen | Singapore food | Halal local buffet with chilli crab, laksa, satay and Indian favourites | Yes |
| Beach Road Kitchen | Celebrations | International buffet, seafood and roving live stations | No |
What's your pick?
Vote for the place you would recommend most.
4 readers voted
1. Colony at The Ritz-Carlton, Millenia Singapore
Best for: The best all-round luxury buffet
Address: 7 Raffles Avenue, Singapore 039799
Current 2026 pricing: Weekday lunch from S$78++; regular dinner from S$98++; premium Friday and Saturday seafood dinners cost more
Colony is the buffet we would start with if someone asked for one high-end Singapore buffet without giving us any other criteria.
The restaurant operates through seven open kitchens covering local, Chinese, Indian, Indonesian, Malaysian and Western food. That sounds broad, but the reason Colony works is that the Asian dishes do not feel like filler placed around a seafood counter.
There is enough attention paid to roast meats, tandoor dishes, noodles and local favourites that you can have an excellent meal without building every plate around oysters and sashimi.
Dinner becomes more seafood-focused on Friday and Saturday, while the Sunday Champagne Brunch is a different proposition entirely. It is considerably more expensive, with premium Champagne packages pushing the price far beyond an ordinary hotel buffet.
For most diners, we think the weekday lunch or standard dinner gives a better sense of Colony without turning the occasion into a four-figure exercise for a table.
Editor’s Verdict
Colony is our overall pick because it feels like a collection of good kitchens rather than one enormous buffet line.
That matters once the initial excitement of seeing 100 dishes wears off.
You could easily spend more elsewhere chasing lobster promotions or Champagne packages, but Colony remains one of the safest recommendations when food quality across several cuisines matters more than getting the maximum number of premium ingredients onto one plate.
For a birthday, anniversary or family celebration where nobody has a particularly niche preference, this is where we would begin.
2. Edge at Pan Pacific Singapore
Best for: Variety and live-station dining
Address: 7 Raffles Boulevard, Singapore 039595
Edge is one of Singapore’s largest-scale hotel buffet experiences, with seven open kitchens covering local food, regional Asian dishes and Pacific Rim cooking.
The restaurant is particularly good at making the buffet feel active. Chefs work across multiple open stations, so the experience involves considerably more freshly prepared food than simply walking along rows of chafing dishes.
Seafood remains one of the attractions, but the spread is broad enough that a mixed group can approach dinner very differently. Someone can spend the evening on seafood and grilled meat while another person works through local noodles, curries and Asian dishes.
Pan Pacific also runs frequent promotions around Edge. At the time of this update, its 40th-anniversary weekday lunch offer is S$40++ per person until 15 November 2026 for qualifying groups, compared with a usual price of up to S$72++.
That promotion has conditions, so we would treat it as a bonus rather than the reason Edge is on the list.
Editor’s Verdict
Choose Edge when your group cannot agree on what it wants to eat.
The sheer range is its strongest quality.
It is especially useful for extended families and larger celebrations where one person wants seafood, another wants local food and somebody else intends to spend most of the meal at the roast counter.
We would prioritise Edge over more specialised buffets for variety, but not necessarily for intimacy. This is a large, energetic dining room and feels like one.
3. Estate at Hilton Singapore Orchard
Best for: A polished modern buffet in Orchard Road
Address: 333 Orchard Road, Singapore 238867
Current 2026 pricing: Weekday lunch from S$68++; dinner from S$98++; Friday and Saturday seafood dinner from S$128++
Estate replaced the old Triple Three era at the former Mandarin Orchard and gives Hilton Singapore Orchard a much more contemporary buffet identity.
The restaurant is organised around residential-style open kitchens, with a stronger emphasis on individually prepared signatures, grills and premium seafood than the sprawling everything-for-everyone buffets of the past.
Its current Grills & Gills dinner combines Sanchoku beef and other meats with a substantial seafood bar, while Friday and Saturday move further into premium seafood territory.
Lunch is noticeably easier on the wallet. The weekday buffet currently starts at S$68++, which makes it one of the more approachable ways to try Estate.
Sunday brunch is aimed much more squarely at families and celebrations, with a Junior Corner, children’s activities and optional free-flow Champagne.
Editor’s Verdict
Estate is one of the best examples of how Singapore’s hotel buffet has changed.
It feels less interested in proving that it can serve 15 cuisines simultaneously and more interested in making individual stations feel deliberate.
We would recommend it especially for Orchard Road celebrations and for diners who care more about grills, seafood and presentation than finding every possible cuisine represented.
If you remember Triple Three from years ago, do not think of Estate as simply the same buffet under a new name. The concept is considerably more modern.
4. embu at Mandarin Oriental, Singapore
Best for: Families with children
Address: 5 Raffles Avenue, Singapore 039797
embu is what replaced the old Melt Café after Mandarin Oriental’s major refurbishment, and it is a much more family-oriented buffet than the restaurant name might initially suggest.
The spread covers premium seafood, Indian and Asian dishes, wood-fired pizzas, barbecue items and desserts, but the detail parents should notice is the dedicated children’s buffet corner.
Mandarin Oriental currently also allows children aged 12 and under to enjoy complimentary buffet dining with every paying adult, subject to its prevailing terms.
That can make a significant difference to the bill for families, particularly when comparing embu with hotel buffets where children are charged roughly half the adult price.
The dining room is bright and greenery-filled rather than conventionally grand, which also makes it feel more relaxed with younger children.
Editor’s Verdict
embu is our first choice for a luxury buffet where you are bringing children and do not want the entire meal to revolve around keeping them entertained at the table.
The dedicated kids’ offering is meaningful, and the current child-dining arrangement makes the economics unusually attractive for a five-star hotel.
Adults still get proper seafood, grills and international dishes, so this does not feel like choosing the children’s buffet at the expense of your own dinner.
For a family celebration, embu deserves to be much better known.
5. Carousel at Royal Plaza on Scotts
Best for: Halal-certified international buffet
Address: 25 Scotts Road, Singapore 228220
Carousel remains the obvious starting point when someone asks for a high-end halal buffet in Singapore with enough variety for a large mixed group.
All food prepared and served through Carousel and Royal Plaza on Scotts’ kitchens is halal-certified, while the buffet itself spans Japanese dishes, Mediterranean food, Asian favourites, seafood and desserts.
The seafood offering is particularly substantial. Current promotions include lobster-claw lunch and premium seafood dinners with lobsters, mud crabs and oysters, although exact menus change with the season.
Carousel also runs afternoon high-tea buffets, which can be a useful alternative if dinner pricing feels excessive.
The biggest strength is not any one signature dish. It is that Muslim diners do not have to compromise on the scale or atmosphere of the classic luxury hotel buffet experience.
Editor’s Verdict
Carousel remains our best all-round halal buffet because it is genuinely broad rather than being a specialist buffet that happens to be halal.
That makes it particularly useful for birthdays and multigenerational family gatherings.
We would choose it over Peppermint when maximum international variety is the priority. If sustainability, greenery and a slightly calmer atmosphere matter more, Peppermint becomes the more interesting comparison.
6. Peppermint at PARKROYAL COLLECTION Marina Bay
Best for: Halal seafood, families and more produce-driven dining
Address: 6 Raffles Boulevard, Singapore 039594
Current 2026 pricing: Lunch from S$72++; dinner from S$98++
Peppermint takes a noticeably different approach from Carousel.
There is still plenty of buffet indulgence, including seafood, roasts and desserts, but the restaurant also uses herbs, vegetables and edible flowers from the hotel’s urban farm.
That does not turn this into a health retreat. The current buffet still includes a Seafood and Lobster Laksa Tower and its well-known durian pengat.
What it does mean is that salads, vegetables and lighter dishes feel less like obligatory supporting characters around seafood and meat.
Current pricing varies by day. Lunch begins at S$72++ from Monday to Thursday, rising for Friday, Saturday and the Sunday seafood sitting. Dinner ranges from S$98++ to S$112++ depending on the day.
Children under six currently dine free, while children aged six to 12 have separate rates.
Editor’s Verdict
Peppermint is the halal buffet we would choose for someone who likes indulgence but does not want every plate to feel heavy.
Carousel offers greater classic international-buffet theatre. Peppermint feels greener, calmer and slightly more contemporary.
It is also one of the better choices for a mixed family group where some diners are heading directly for seafood while others actually want vegetables, salads and lighter dishes they are excited to eat.
7. The Line at Shangri-La Singapore
Best for: The classic large international buffet experience
Address: 22 Orange Grove Road, Singapore 258350
The Line has been part of Singapore’s buffet conversation for so long that it is easy to assume you already know what it offers.
The current restaurant has nine live stations, and continues to serve international lunch and dinner buffets daily.
This is still a broad hotel buffet rather than a tightly focused concept. Expect Asian dishes, Western cooking, seafood, grills and desserts, with periodic themed menus changing the emphasis.
Families remain an important audience too, with Shangri-La specifically providing children’s offerings as part of the dining experience.
Its biggest advantage is familiarity. You are not booking The Line because you want one obscure speciality. You are booking because a large group wants a comfortable hotel buffet in a resort-like Orchard setting where everybody should find several things to eat.
Editor’s Verdict
The Line is a dependable classic rather than the most exciting buffet on this list.
That sounds like faint praise, but reliability has value when you are booking for ten people.
We would put Colony or Estate ahead of it for a smaller group of serious food lovers. For a larger family gathering with children and very different preferences, The Line remains much easier to recommend.
8. Food Capital at Grand Copthorne Waterfront
Best for: Seafood promotions and a riverside buffet
Address: 392 Havelock Road, Singapore 169663
Food Capital is one of the places worth checking for whatever promotion happens to be running when you want to dine.
The restaurant rotates through themed buffet programmes rather than relying on exactly the same line-up throughout the year.
Its current Seafood Mania programme, running through early October 2026, includes seafood on ice, sashimi, roast meats and rotating dishes such as chilli crab, black pepper slipper lobster and lobster thermidor.
The standard buffet environment is also pleasantly removed from Orchard and Marina Bay, with the restaurant sitting by the Singapore River at Grand Copthorne Waterfront.
Current Seafood Mania rates are S$72++ for lunch, with dinner priced higher depending on the day, although member promotions can reduce the effective cost significantly.
Editor’s Verdict
Food Capital is the buffet we would price-check before paying full hotel-buffet rates elsewhere.
Its promotions can be aggressive enough to change the value equation completely.
We would not necessarily rank the dining room above Colony or Estate purely on refinement. But if you can access one of its strong membership or dine-four-pay-two offers, Food Capital can suddenly become one of the most sensible seafood buffet purchases in Singapore.
9. J65 at JEN Singapore Tanglin
Best for: Value-conscious halal buffet dining
Address: 1A Cuscaden Road, Singapore 249716
J65 has built much of its identity around themed buffet sittings rather than one fixed international spread.
Weekday lunches currently run on a one-for-one arrangement at S$75++ for two adults, which works out to S$37.50++ per person before taxes and service charge.
There is also a weekend high tea, international dinner on selected days and a Seafood Mania dinner on Friday and Saturday.
That makes J65 one of the more useful places to watch if your priority is buffet value rather than five-star-hotel grandeur.
The atmosphere is correspondingly more casual than Colony or Estate, which can actually be preferable for large groups and family meals.
Editor’s Verdict
J65 is our value pick among the halal hotel buffets.
At its regular premium seafood dinner price, there are plenty of alternatives to compare. At the current weekday lunch rate for two diners, however, the proposition changes considerably.
This is where we would send someone who wants the hotel-buffet format without automatically spending S$100 per person.
10. StraitsKitchen at Grand Hyatt Singapore
Best for: Halal Singapore food
Address: 10 Scotts Road, Singapore 228211
StraitsKitchen is different from most buffets on this list because its identity is not built around the idea of eating around the world in two hours.
Instead, it focuses on Singapore’s own multicultural food.
The halal-certified buffet covers familiar local favourites including chilli crab, laksa, satay, popiah, butter chicken and Nyonya kueh, together with drinks such as teh tarik.
That makes it particularly useful for overseas visitors or mixed groups where you want to introduce Singapore food in comfortable hotel surroundings without organising an entire hawker-centre crawl.
It is also back in a refreshed Grand Hyatt following the hotel’s major transformation.
Editor’s Verdict
StraitsKitchen is the buffet we would choose for someone who says, “I want Singapore food,” rather than “I want the biggest buffet.”
There are broader international spreads elsewhere.
What makes StraitsKitchen worthwhile is focus. A good buffet does not necessarily need sushi, roast beef, pizza, curry, oysters and six types of pasta on the same evening.
For halal local dining in a five-star setting, this remains one of Singapore’s most distinctive options.
11. Beach Road Kitchen at JW Marriott Singapore South Beach
Best for: Celebrations and a lively Marina Bay-area buffet
Address: 30 Beach Road, Singapore 189763
Beach Road Kitchen combines international buffet staples with local favourites and roving live stations where chefs prepare dishes around the room.
The restaurant has always leaned heavily into the idea of “Chefs-on-Show”, so the buffet feels livelier than a traditional hotel dining room where most dishes remain behind one long counter.
Its South Beach location also makes it practical for occasions that continue after dinner. City Hall, Marina Bay and the surrounding bars and attractions are all close by.
Seasonal menus change regularly, with seafood and large roasts becoming particularly prominent around festive periods.
Editor’s Verdict
Beach Road Kitchen is strongest as an occasion restaurant.
If your only goal is extracting maximum buffet value, J65 or a strong Food Capital promotion makes more sense.
If you want dinner to feel celebratory and you are meeting around City Hall or Marina Bay, Beach Road Kitchen becomes much more compelling.
We would shortlist it for birthdays, visiting relatives and groups that value atmosphere almost as much as the food.
Which Buffet in Singapore Is Best Overall?
Our overall choice is Colony at The Ritz-Carlton, Millenia Singapore.
The reason is not simply that it is luxurious.
Colony manages to maintain a convincing standard across several cuisines, and its seven live kitchens give enough attention to local and Asian food that the buffet does not become a seafood counter surrounded by forgettable filler.
Edge comes closest if variety matters more.
Estate is the stronger alternative if you prefer a newer, more contemporary format built around grills and premium seafood.
Which Buffet Has the Best Seafood in Singapore?
This depends heavily on the sitting you book.
Colony’s Friday and Saturday dinners are specifically seafood-focused, while Estate also increases its seafood emphasis on Friday and Saturday.
Carousel runs premium seafood dinners with lobster, crab and oysters, and Edge regularly includes substantial seafood selections within its wider buffet.
Food Capital is particularly worth checking when one of its seafood-themed programmes is running.
Do not assume that the weekday lunch serves exactly the same premium seafood as the more expensive weekend dinner. In many hotels, that price difference corresponds to a genuinely different spread.
What Is the Best Halal Buffet in Singapore?
For the broadest high-end international spread, our pick is Carousel.
For local Singapore food, choose StraitsKitchen.
Peppermint is particularly strong if you want an international halal buffet with more emphasis on vegetables, herbs and produce alongside seafood and meat.
J65 is the one to check when price matters, especially during its one-for-one weekday lunch.
Which Singapore Buffet Is Best for Families With Children?
embu is our first choice.
The dedicated children’s buffet and its current complimentary child dining arrangement with each paying adult make it unusually family-friendly for a luxury hotel.
Estate’s Sunday brunch is another strong option because it includes a Junior Corner and child-focused entertainment.
Shangri-La’s The Line also remains an easy choice for multigenerational family gatherings because its international selection gives picky eaters plenty of options.
Are Weekday Lunch Buffets Cheaper Than Dinner in Singapore?
Usually, yes, and often by enough to matter.
Estate currently starts at S$68++ for weekday lunch compared with S$98++ for Sunday-to-Thursday dinner and S$128++ for Friday and Saturday seafood nights.
Colony’s weekday lunch starts at S$78++, while its regular dinner and seafood dinner cost more.
Peppermint follows a similar pattern.
If you mainly want to experience the restaurant rather than chase premium lobster, oysters and Champagne, weekday lunch is often the smartest way to do it.
What Does “++” Mean on Singapore Buffet Prices?
When a buffet is listed at S$100++, S$100 is not the final amount you pay.
The first “+” represents the service charge, generally 10%.
The second represents prevailing GST.
This means the final bill can be noticeably higher than the advertised menu price, particularly when several adults are dining.
Always compare the final payable amount when deciding between a nett promotion and a “++” hotel rate.
Are 1-for-1 Buffet Promotions Worth It?
They can be excellent value, but read the conditions.
Some promotions require a particular credit card, hotel membership or minimum group size. Others apply only to certain meal periods or have limited daily allocation.
Edge’s current 40th-anniversary lunch, for example, has a minimum four-adult requirement and limited availability.
J65’s weekday international lunch is currently priced specifically for two diners.
A headline promotion therefore only matters if it fits how you actually intend to dine.
How Far in Advance Should You Book a Buffet in Singapore?
For an ordinary weekday lunch, a few days can be sufficient at many restaurants.
Friday and Saturday seafood dinners, Sunday brunches, public holidays and special occasions are different.
For popular buffets such as Colony, Carousel and Estate, we would reserve as soon as your date is fixed, particularly if you are bringing a larger group.
Festive periods such as Christmas, Chinese New Year, Mother’s Day and Father’s Day often use special menus and pricing and can book out well ahead.
Is a Hotel Buffet Worth S$100 Per Person?
Sometimes.
The better question is what you expect from it.
If you mainly want to eat as much as possible, there are cheaper steamboat, barbecue and Japanese all-you-can-eat restaurants around Singapore.
The appeal of a S$100 hotel buffet is usually the combination of seafood, multiple cuisines, live cooking, service, surroundings and the ability to satisfy a group with very different tastes.
For two people who know exactly what cuisine they want, we would often prefer an excellent à la carte restaurant.
For eight relatives with completely different preferences, the buffet suddenly starts making considerably more sense.
Frequently Asked Questions About Buffets in Singapore
What is the best buffet in Singapore in 2026?
Our overall pick is Colony at The Ritz-Carlton, Millenia Singapore because of its strong standard across seven live kitchens, Asian selection, seafood and polished dining experience.
Edge is the better choice if sheer variety is your priority, while Estate is our preferred contemporary Orchard Road alternative.
What is the cheapest hotel buffet in Singapore?
Promotions change throughout the year, so the cheapest option is rarely fixed.
J65 currently offers its weekday international lunch at S$75++ for two adults, while Edge is running a qualifying S$40++ weekday lunch promotion until 15 November 2026.
Always check booking conditions before comparing headline prices.
Which buffet in Singapore has lobster?
Lobster appears at several premium buffets, particularly during dinner and seafood-themed sittings.
Carousel, Colony, Estate, Food Capital and Peppermint all feature lobster or premium crustaceans in selected current buffet programmes.
Check the menu for your exact date, as lunch and dinner selections can differ.
Which buffet in Singapore has oysters?
Fresh oysters commonly appear at premium seafood dinners at Colony, Estate, Carousel and other luxury hotel buffets.
Again, availability depends on the sitting. Do not assume that a cheaper weekday lunch includes the same seafood as Friday dinner.
What are the best halal buffets in Singapore?
Our favourites are Carousel for international variety, StraitsKitchen for Singapore food, Peppermint for seafood and a produce-led spread, and J65 for value-focused themed buffets.
What is the best buffet for a birthday celebration?
Colony is our overall celebration pick if budget is flexible.
Estate works particularly well for Orchard Road gatherings, embu is excellent for families with younger children, and Beach Road Kitchen is useful for a lively dinner around City Hall and Marina Bay.
Which buffet is best for tourists?
For visitors wanting to try local food, StraitsKitchen is particularly useful because many Singapore favourites are available in one halal-certified buffet.
Colony is the more luxurious choice if you also want international food and premium seafood.
Do children eat free at Singapore hotel buffets?
Policies vary.
embu currently allows children aged 12 and under to enjoy complimentary buffet dining with every paying adult, while many other hotel buffets charge a separate child rate.
Always check age limits and the current policy before booking.
What is the best day to go for a buffet?
For value, weekday lunch is usually best.
For the widest seafood selection, Friday and Saturday dinner frequently offer stronger menus, although prices rise accordingly.
Sunday brunch is better treated as a separate occasion because Champagne, entertainment and additional premium items can make it substantially more expensive.
Final Verdict
If we were choosing one buffet without knowing anything else about the group, we would book Colony.
It has enough range for different tastes, but the spread still feels edited rather than merely enormous.
For maximum variety, Edge is the obvious alternative.
For a more contemporary experience around Orchard, Estate is now the buffet we would choose rather than relying on memories of the old Triple Three.
Families should look particularly closely at embu, while halal diners have unusually strong choices: Carousel for international variety, Peppermint for seafood and a greener approach, StraitsKitchen for Singapore food and J65 when value matters.
Food Capital deserves attention whenever one of its strong promotions is running, and Beach Road Kitchen remains a good celebration option around Marina Bay.
The main thing we would stop doing is choosing a buffet solely by counting how many dishes it advertises.
At today’s prices, the better buffet is the one where you actually want seconds.
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