Egg tarts hold a special place in Singapore’s food culture. They’re the pastry many of us grew up with — the treat tucked into plastic bags after school, the warm bite bought from a neighbourhood bakery, the luxe version enjoyed with dim sum, or the indulgent Portuguese tart we crave after a long workweek.
Today, the humble egg tart has evolved into a dessert with many forms: Hong Kong–style flaky tarts, cookie-crust tarts, premium patisserie versions, and even modern café interpretations. The best ones balance a buttery crust, smooth custard, and a rich egg fragrance that makes each bite comforting.
If you’re hunting for Singapore’s finest egg tarts, here are the shops that consistently deliver — with detailed descriptions to help you pick the perfect tart.
Tong Heng Traditional Cantonese Pastries
Heritage Cantonese bakery known for its iconic diamond-shaped egg tart
Tong Heng is perhaps the most recognisable name on this list — and for good reason. Established in the early 20th century, this family-run shop along South Bridge Road has perfected the art of Cantonese pastries over generations. Their signature diamond-shaped egg tart is more than a gimmick — its shape allows for a thinner, more delicate crust that shatters beautifully with each bite.
The custard is light, wobbly, and subtly sweet, with a silky texture that fans adore. Unlike some bakeries that lean heavily on sugar, Tong Heng’s version gives space for the natural egg aroma to shine. The result is a tart that feels refined, softly fragrant, and incredibly satisfying when eaten warm.
Many regulars say Tong Heng’s egg tart tastes “the same as it did decades ago” — proof that consistency is part of its charm. It’s also one of the few bakeries where buying a box is almost compulsory; you’ll regret getting only one.
Tai Cheong Bakery
Beloved Hong Kong import with a rich, buttery cookie crust
Tai Cheong Bakery sparked a wave of excitement when it opened in Singapore, thanks to its legendary reputation in Hong Kong. Known for its cookie-crust egg tart, Tai Cheong offers a very different experience from the flaky Cantonese variety. The crust here is dense, crumbly, and buttery — almost like a shortbread base — giving a sweet, comforting foundation to the soft custard.
The custard itself is smooth and thick, with the richness of a classic HK-style tart. It doesn’t wobble as much as Tong Heng’s, but that’s part of its appeal. The combination of cookie crust + rich custard provides a heartier, more indulgent mouthfeel, making it a favourite for those who prefer a more substantial bite.
Queues are common at peak hours, and the bakery frequently sells fresh batches throughout the day. When the tarts are warm, the buttery aroma and melt-in-your-mouth crust make them irresistible. If you’re someone who loves buttery pastries, this should be at the top of your list.
Leung Sang Hong Kong Pastries
Old-school charm with ultra-flaky puff pastry and balanced custard
Leung Sang is the kind of bakery you might walk past without noticing — but those who know, know. This understated shop produces some of the flakiest egg tarts in Singapore, with a puff-pastry crust made of hundreds of delicate layers. The moment you bite into one, the crust practically falls apart into buttery shards, revealing a warm, fragrant custard inside.
What makes Leung Sang stand out is its balance. The custard isn’t overly sweet, nor is the crust too oily — a common issue with puff-pastry tarts. Instead, everything works together harmoniously, creating a tart that’s light enough to enjoy daily but flavourful enough to satisfy serious egg-tart lovers.
This is a great pick for those who want something traditional, flaky, and not too heavy. It’s the “everyday” tart you could easily develop a habit for — especially when eaten fresh.
Joy Luck Teahouse
Modern Hong Kong–style teahouse offering both cookie and flaky crusts
Joy Luck Teahouse brings Hong Kong comfort food to Singapore in a fun, accessible way — and their egg tarts reflect that spirit. What makes them unique is their dual-crust offering: you can choose between cookie crust or flaky crust depending on your preference. This makes Joy Luck a perfect place for families or groups who want to sample different styles in one sitting.
The cookie-crust version is rich and buttery, while the flaky version channels old-school HK dim-sum vibes with its light layers. Their custard leans richer than Tong Heng’s but less dense than Tai Cheong’s, striking a pleasant middle ground that appeals to wide tastes.
Because Joy Luck Teahouse has several locations, their egg tarts are also highly accessible — ideal for a quick snack, a takeaway treat after shopping, or a comfort-food moment with milk tea. They also pair exceptionally well with their signature HK beverages.
Victoria Bakery
A convenient mall-based bakery with consistently good tarts
Victoria Bakery in Marina Square may not have the same heritage fanfare as the other shops, but it has quietly built a reputation for producing consistent, well-made egg tarts. Their HK-style tart comes in both classic puff-pastry and cookie-crust versions, making it versatile for different preferences.
The puff-pastry version is crisp and flaky, holding up well even after cooling. The cookie-crust version is buttery and slightly sweet, offering a comforting texture that many shoppers enjoy as a mid-day treat. Their custard is smooth and mildly sweet, making the tart very easy to eat without feeling too heavy.
What makes Victoria Bakery a go-to is its accessibility and predictability. You don’t need to queue for long or hunt for the shop — it’s a reliable stop after a meal or before heading home. For those who want a fuss-free yet satisfying egg-tart experience, this is an excellent choice.
How to Choose the Egg Tart That’s Right for You
If you’re new to the world of egg tarts — or if you love them all but want to appreciate the nuances — here’s a quick guide:
- Love buttery pastries? Go for Tai Cheong or Victoria Bakery’s cookie-crust tarts.
- Want something classic and flaky? Tong Heng or Leung Sang will satisfy your cravings.
- Prefer versatility & HK teahouse vibes? Joy Luck Teahouse is your best bet.
- Looking for a convenient, everyday tart? Victoria Bakery wins for ease and accessibility.
Each bakery’s unique strengths cater to different moods, from indulgent tea-time cravings to nostalgic old-school comfort.
Final Thoughts
Egg tarts in Singapore aren’t just pastries — they’re part of our culinary identity, woven into everyday life, celebrations, and moments of indulgence. Whether you crave the delicate flakes of a Cantonese-style tart or the rich biscuit base of a Hong Kong classic, Singapore offers exceptional options for everyone.
Start with one, explore them all, and discover which crust and custard combination speaks to you. One thing’s for sure: once you find your favourite, you’ll always go back for more.
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