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Editor profile

Vivian Y

Editor

The Best of Singapore editor researches, compares and updates practical guides to places, services and products in Singapore. Recommendations are based on current source checking, first-hand experience where available, pricing and service information, and ongoing editorial review. The Best of Singapore is part of The Tofu Media Group.

Areas covered: Food & Drink, Things to Do, Shopping, Beauty & Wellness, Parenting & Family, Home & Services, Lifestyle

Latest guides

Articles by Vivian Y

Food & Drinks

Best Udon in Singapore (2026)

Find the best udon in Singapore, from freshly made udon at Udon Shin and Sanuki noodles at Tamoya to halal Hakata udon, Himokawa udon and affordable bowls.

1 Oct 2026·17 min read
Food & Drinks

Best Buffets in Singapore (2026)

Whether you’re celebrating, gathering with loved ones, or just craving variety, these buffets offer something unforgettable.

28 Sep 2026·21 min read
Shopping

Best Baby Fairs in Singapore (2026)

There are huge expo-style fairs, curated department-store fairs in town, mum-centric events in lifestyle spaces, and even online baby fairs.

28 Sep 2026·18 min read
Food & Drinks

Best Pandan Waffles in Singapore (2026)

Whether you love them crisp or fluffy, plain or filled, budget-friendly or café-styled, Singapore has a pandan waffle for every taste.

27 Sep 2026·15 min read
Entertainment

Best Libraries to Visit in Singapore (2026)

This guide covers some of the best public libraries to visit in Singapore, with an emphasis on the experience of actually spending time there.

22 Sep 2026·17 min read
Food & Drinks

Best Mooncakes to Buy in Singapore 2026

Our shortlist includes traditional Cantonese mooncakes, Teochew pastry, chilled snowskin, durian mooncakes, halal-certified options and modern gift sets.

18 Sep 2026·19 min read
Food & Drinks

Best Klang Bak Kut Teh in Singapore (2026)

If you have ever returned from Klang or Johor and found yourself craving that darker herbal broth back in Singapore, this guide is for you.

5 Nov 2026·17 min read
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